Discover the versatility and subtle sweetness of Wildly Organic Coconut Flour, a delicious and nutritious alternative to traditional wheat flour. Made from finely ground, dried coconut meat, this gluten-free flour is perfect for baking, thickening sauces, or adding a boost of fiber to your favorite recipes. Our Coconut Flour offers a light texture and a delightful hint of coconut flavor, making it a pantry staple for health-conscious bakers and cooks.

Benefits

• Gluten-Free and Grain-Free: Ideal for those with gluten sensitivities, celiac disease, or following a grain-free diet.
• High in Fiber: Supports healthy digestion and promotes a feeling of fullness.
• Naturally Sweet: Adds a subtle sweetness to recipes, often reducing the need for added sugar.

Key Ingredients

100% Organic Coconut Flour

How to Use

Coconut flour is highly absorbent, so it is often used in smaller quantities than wheat flour. When substituting coconut flour in a recipe, start by replacing 1/4 to 1/3 of the wheat flour with coconut flour. You may also need to increase the amount of liquid in the recipe. Experiment and adjust to achieve the desired consistency. Great for baking breads, cakes, muffins, pancakes, and more. Can also be used to thicken sauces and gravies.

Storage: Store in a cool, dry place in an airtight container to maintain freshness.