Wildly Organic - Cacao Powder Ferment. Org (454g)
Discover the rich, complex flavor of Wildly Organic Fermented Cacao Powder. Sourced from the finest organic cacao beans and carefully fermented to enhance its natural notes, this powder offers a uniquely delicious and nutritious addition to your favorite recipes. Enjoy a deeper, more nuanced chocolate experience with every bite.
Benefits
- Enhanced Flavor: Fermentation unlocks a richer, more complex chocolate flavor profile, reducing bitterness and intensifying the cacao's natural sweetness.
- Nutrient-Rich: Packed with antioxidants, minerals, and fiber, Wildly Organic Fermented Cacao Powder supports overall well-being.
- Certified Organic: Made with certified organic cacao beans, ensuring the highest quality and purity.
How to Use
Wildly Organic Fermented Cacao Powder is incredibly versatile. Use it in:
- Smoothies and shakes for a chocolatey boost.
- Baked goods like cakes, brownies, and cookies to deepen the chocolate flavor.
- Hot chocolate or mocha for a richer, more satisfying drink.
- Homemade chocolate bars and treats.
Start with a 1:1 replacement for regular cacao powder and adjust to taste.
Additional Information
Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly after each use to maintain freshness.
Certification: Certified Organic.
Net Weight: 454g (1 lb)
Unlock the potential of chocolate with Wildly Organic Fermented Cacao Powder. Experience these benefits:
- Richer, Deeper Flavor: Fermentation reduces bitterness and enhances natural sweetness for a truly complex chocolate taste.
- Nutrient-Packed Goodness: A source of antioxidants, minerals, and fiber to support a healthy lifestyle.
- Certified Organic Quality: Made with the finest certified organic cacao beans for purity and peace of mind.
Ingredients: Certified Organic Fermented Cacao Powder
Safety Information: Please refer to product packaging for complete ingredient list and allergen information.
Wildly Organic Fermented Cacao Powder is a versatile addition to your favorite recipes:
- Add to smoothies and shakes for a delicious chocolate flavor boost.
- Use in baking to create richer cakes, brownies, and cookies.
- Mix into hot chocolate or mocha for a more satisfying drink.
- Incorporate into homemade chocolate bars and other treats.
Substitute 1:1 for regular cacao powder and adjust to your taste preferences.
