Wildly Organic - Coconut Flour Gluten Free (454g)
Discover the versatility and subtle sweetness of Wildly Organic Coconut Flour, a delicious and nutritious alternative to traditional wheat flour. Made from finely ground, dried coconut meat, this gluten-free flour is perfect for baking, thickening sauces, or adding a boost of fiber to your favorite recipes. Our Coconut Flour offers a light texture and a delightful hint of coconut flavor, making it a pantry staple for health-conscious bakers and cooks.
Benefits
- Gluten-Free and Grain-Free: Ideal for those with gluten sensitivities, celiac disease, or following a grain-free diet.
- High in Fiber: Supports healthy digestion and promotes a feeling of fullness.
- Naturally Sweet: Adds a subtle sweetness to recipes, often reducing the need for added sugar.
Key Ingredients
100% Organic Coconut Flour
How to Use
Coconut flour is highly absorbent, so it is often used in smaller quantities than wheat flour. When substituting coconut flour in a recipe, start by replacing 1/4 to 1/3 of the wheat flour with coconut flour. You may also need to increase the amount of liquid in the recipe. Experiment and adjust to achieve the desired consistency. Great for baking breads, cakes, muffins, pancakes, and more. Can also be used to thicken sauces and gravies.
Storage: Store in a cool, dry place in an airtight container to maintain freshness.
Unlock a world of healthy baking with Wildly Organic Coconut Flour!
- Gluten-Free Goodness: Perfect for those avoiding gluten, offering delicious possibilities without compromise.
- Fiber-Rich Delight: Supports digestive health and helps you feel full and satisfied.
- Subtly Sweet Flavor: Naturally sweet, reducing the need for added sugars in your recipes.
Key Ingredient: 100% Organic Coconut Flour
For complete nutritional information and allergen warnings, please refer to the product packaging.
Coconut flour is highly absorbent. When substituting, start by replacing 1/4 to 1/3 of wheat flour with coconut flour. Increase liquids as needed to achieve the desired consistency. Ideal for breads, cakes, muffins, and pancakes. Can also thicken sauces and gravies.
Storage: Store in a cool, dry place in an airtight container to maintain freshness.
