Natren Yogurt Starter provides a convenient and effective way to create delicious, probiotic-rich yogurt at home. This starter culture contains beneficial bacteria strains that support digestive health and overall well-being, allowing you to enjoy fresh, homemade yogurt with complete control over ingredients and sweetness.

Benefits

• Supports Digestive Health: Contains live and active cultures, including beneficial bacteria that aid in digestion and promote a healthy gut microbiome.
• Fresh, Homemade Yogurt: Enables you to easily make yogurt at home, ensuring freshness and allowing you to customize flavors and sweetness levels.
• Cost-Effective: A single packet can be used multiple times to create batches of yogurt, offering a more economical alternative to store-bought options.

Key Ingredients

This starter contains a proprietary blend of live and active yogurt cultures, including Lactobacillus bulgaricus and Streptococcus thermophilus.

How to Use

1. Heat milk to 180°F (82°C) to eliminate unwanted bacteria.
2. Cool the milk to 110°F (43°C).
3. Add the Natren Yogurt Starter culture to the cooled milk.
4. Incubate at 110°F (43°C) for 6-8 hours, or until desired consistency is reached. A yogurt maker is recommended for consistent temperature control.
5. Refrigerate the finished yogurt to stop the culturing process and enjoy!

Storage: Store in a cool, dry place, away from direct sunlight. Refrigeration is not required until the yogurt is made.

Warning: If you have any underlying health conditions or are taking medications, consult with your healthcare provider before using this product.