Mumm's Sprouting Seeds - Wheat Berries
"We love wheatgrass! Use for wheatgrass, sprouted wheat bread, milling, or short sprouts.
Mumm's Sprouting Seeds Wheat Berries offer a multitude of benefits:
- Versatile Use: Perfect for growing wheatgrass, sprouting for bread, milling into flour, or enjoying as short sprouts.
- Nutrient-Rich: Packed with essential vitamins and minerals, providing a healthy boost to your diet.
- Fresh and Flavorful: Enjoy the fresh, nutty flavor of homegrown wheat berries in your favorite recipes.
Ingredients: Whole Wheat Berries
For safety information, including allergen details and storage instructions, please refer to the product packaging.
To Sprout:
- Soak 1/4 cup of wheat berries in a jar with water for 8-12 hours.
- Drain and rinse thoroughly.
- Invert the jar and secure with a sprouting lid or cheesecloth.
- Rinse and drain 2-3 times daily for 2-3 days, or until sprouts reach desired length.
- Enjoy in salads, sandwiches, or smoothies.
For Wheatgrass: Follow instructions specific to your wheatgrass growing method.
