Simply Organic - Parsley Flakes (6 x 14g 6)

Simply Organic - Parsley Flakes (6 x 14g 6)

Regular price $43.97
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About this item

  • PARSLEY FLAKES - Simply Organic Flat-Leafed Parsley Flakes are processed from the aromatic flowering parsley plant in the Apiaceae family. It is indigenous to the Mediterranean region but can also be found in Europe.
  • FLAVOURING AND GARNISHING - Parsley leaf is known for its crunchy texture as a garnish, but it also provides a mildly aromatic flavour with a bitter taste. It is a very popular ingredient in fish, meats, soups, sauces, and salads.
  • ORGANICALLY SOURCED - Our suppliers harvest the parsley and immediately transport it to an indoor drying facility to maximize quality. On the grower side, we are supporting organic compost production in Tunisia right on our grower partner's farm.
  • PURE AND POTENT FLAVOUR: We believe in providing pure and potent flavours right from the source. Our rigorous standards mean we know exactly what you're getting, and from where. We grow and process without the use of pesticides, irradiation, or GMOs.
  • ABOUT US: Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavours. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share.

Enjoy the fresh, vibrant taste of Simply Organic Parsley Flakes! Here's what makes them special:

  • Versatile Flavor: Adds a mild, aromatic flavor with a slightly bitter note, perfect for enhancing a wide range of dishes.
  • Culinary Essential: Ideal for flavoring and garnishing fish, meats, soups, sauces, and salads.
  • Organically Sourced: Grown and processed without pesticides, irradiation, or GMOs, ensuring pure and potent flavor.

Ingredients: Organic Parsley Flakes

For complete ingredient information, including potential allergens and safety warnings, please refer to the product packaging.

Simply Organic Parsley Flakes are ready to use straight from the jar. Add them to your favorite dishes during cooking or as a garnish just before serving.

  • Flavoring: Sprinkle into soups, sauces, stews, and meat dishes for added flavor.
  • Garnishing: Use as a vibrant green garnish for salads, pasta dishes, and more.
  • Measurement: Start with a small amount and adjust to taste.
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