Simply Organic - Italian Seasoning (6 x 22g 6)
About this item
- ITALIAN SEASONING - Simply Organic Italian Seasoning is a luscious blend of ground herbs made from oregano, marjoram, thyme, rosemary, basil, and sage. Italian seasoning enhances many savoury Italian dishes, as well as other types of prepared foods.
- FLAVOURFUL AND AROMATIC - The careful blend of herbs in our Italian herbs seasoning delivers the right taste and robust aroma to many dishes. Add a final touch to your meals with a unique combination of sweet and spicy, yet sharp and aromatic herbs.
- ORGANIC CLASSIC BLEND - Simply Organic Italian Seasoning is a mixture of finely picked, high-quality herbs such as organic oregano, organic marjoram, organic thyme, organic basil, organic rosemary, and organic sage.
- PURE AND POTENT FLAVOUR: We believe in providing pure and potent flavours right from the source. Our rigorous standards mean we know exactly what you're getting, and from where. We grow and process without the use of pesticides, irradiation, or GMOs.
- ABOUT US: Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavours. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share.
Enjoy the authentic taste of Italy with Simply Organic Italian Seasoning! This expertly crafted blend offers:
- Versatile Flavor: Perfect for Italian dishes and beyond, enhancing savory foods with its unique blend of herbs.
- Aromatic Delight: A robust aroma that adds a final touch of sweet, spicy, sharp, and aromatic notes to your meals.
- Certified Organic: Made with high-quality, organic herbs, ensuring purity and potent flavor.
Ingredients: Organic Oregano, Organic Marjoram, Organic Thyme, Organic Rosemary, Organic Basil, Organic Sage.
For complete ingredient information and any safety warnings, please refer to the product packaging.
Simply Organic Italian Seasoning is incredibly versatile. Here are a few ways to use it:
- Sprinkle: Add directly to sauces, soups, stews, and dressings.
- Rub: Use as a dry rub for meats, poultry, and vegetables before cooking.
- Infuse: Mix into olive oil to create a flavorful dipping sauce or marinade.
- Bake: Incorporate into bread doughs, pizza crusts, and other baked goods for an Italian-inspired flavor.
