Second Spring Sprouted Foods - Sprouted Rye Flour (6 x 500g 6)
Sprouted whole grain rye flour has a deep, distinctive taste, perfect for all your wholesome sprouted baking. Great in sourdough, yeasted breads, cookies, muffins, pancakes and more! Our rye is proudly grown and sprouted in Ontario, Canada.
Dosage
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Discover the benefits of Second Spring Sprouted Rye Flour:
- Enhanced Nutrition: Sprouting increases the bioavailability of nutrients, making them easier for your body to absorb.
- Improved Digestion: The sprouting process breaks down complex starches, potentially making it easier to digest.
- Delicious Flavor: Enjoy the deep, distinctive taste that sprouted rye brings to your baked goods.
- Locally Sourced: Proudly grown and sprouted in Ontario, Canada.
Ingredients: Sprouted Whole Grain Rye.
Please refer to the product packaging for complete ingredient information, allergen warnings, and safety instructions.
Second Spring Sprouted Rye Flour can be used in a variety of baking applications. Substitute it for a portion of all-purpose flour in your favorite recipes for sourdough, yeasted breads, cookies, muffins, pancakes, and more. Experiment with different ratios to achieve your desired flavor and texture.
Tips:
- Start by substituting 25-50% of the all-purpose flour with sprouted rye flour.
- Adjust the amount of liquid in your recipe as needed.
- Store in a cool, dry place.
