Second Spring Sprouted Foods - Sprouted Wheat Flour (4 x 2kg 4)
Sprouted whole grain wheat flour is mild and sweet, perfect for all your wholesome sprouted baking. Great in sourdough, yeasted breads, cookies, muffins, pancakes and more! Swap 1:1 for whole wheat flour.
Dosage
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Discover the wholesome goodness of Second Spring Sprouted Foods Sprouted Wheat Flour! Enjoy these benefits:
- Mild and Sweet Flavor: Perfect for a variety of baked goods.
- Nutrient-Rich: Sprouting enhances the bioavailability of essential nutrients.
- Easy to Use: Substitute 1:1 for regular whole wheat flour in your favorite recipes.
Ingredients: Sprouted Whole Grain Wheat.
Please refer to product packaging for complete ingredient list and safety information.
Second Spring Sprouted Wheat Flour is incredibly versatile! Here's how to use it:
- Substitute 1:1: Easily replace regular whole wheat flour in your recipes.
- Baking: Ideal for sourdough, yeasted breads, cookies, muffins, pancakes, and more.
- Experiment: Get creative and explore new recipes using sprouted wheat flour!
