Second Spring Sprouted Foods - Sprouted Spelt Flour (4 x 2kg 4)
Sprouted spelt flour has a delicious nutty taste and is great in bread, rolls, cookies, muffins, pancakes and more! Swap 1:1 for whole wheat flour.
Dosage
n/a
Discover the benefits of Second Spring Sprouted Spelt Flour:
- Enhanced Nutrients: Sprouting increases the bioavailability of vitamins and minerals.
- Easier Digestion: The sprouting process breaks down complex starches, making it gentler on your digestive system.
- Delicious Nutty Flavor: Adds a unique and satisfying taste to your baked goods.
Ingredients: Sprouted Spelt Flour
For complete ingredient information, allergen warnings, and safety instructions, please refer to the product packaging.
Second Spring Sprouted Spelt Flour can be used as a 1:1 replacement for whole wheat flour in most recipes. Try it in:
- Breads
- Rolls
- Cookies
- Muffins
- Pancakes
Experiment and enjoy the nutty flavor and enhanced nutritional benefits!
