Unlock the potential of your baking with Second Spring Sprouted Rye Flour! Our sprouted rye offers a range of benefits:

• Enhanced Digestibility: Sprouting pre-digests the grains, making it easier on your stomach.
• Increased Nutrient Availability: Sprouting unlocks vital nutrients, making them more readily absorbed by your body.
• Rich, Nutty Flavor: Enjoy a deeper, more complex flavor profile in your breads, muffins, and other baked goods.

Ingredients: Sprouted Rye.

Please refer to product packaging for complete ingredient list, allergen information, and storage instructions.

Second Spring Sprouted Rye Flour can be used in place of regular rye flour in most recipes. Start by substituting up to 25% of the flour in your favorite bread, muffin, or pancake recipe and adjust to taste. Sprouted rye flour can absorb more liquid than regular flour, so you may need to add a small amount of extra liquid to your recipe. Experiment and enjoy the unique flavor and nutritional benefits!