Second Spring Sprouted Foods - Sprouted Chickpea Flour (6 x 500g 6)
Dosage
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Unlock the nutritional power of sprouted chickpeas with Second Spring Sprouted Chickpea Flour! Enjoy these benefits:
- Enhanced Digestibility: Sprouting reduces phytic acid, making nutrients easier to absorb.
- Nutrient-Rich: A good source of protein and fiber for a healthy and satisfying meal.
- Versatile Ingredient: Perfect for a variety of recipes, from savory to sweet.
Ingredients: Sprouted Chickpeas.
Please refer to product packaging for complete ingredient list and safety information.
Second Spring Sprouted Chickpea Flour is incredibly versatile! Use it in a variety of ways:
- Baking: Substitute 1:1 for unsprouted chickpea flour in your favorite recipes like muffins, pancakes, and flatbread.
- Savory Dishes: Create delicious falafels, crepes, or use as a thickening agent for soups and stews.
