Second Spring Sprouted Foods - Sprouted Buckwheat Flour (6 x 500g 6)
Sprouted buckwheat flour adds a mild earthy, nutty taste to baked goods. After sprouting and carefully drying, the whole buckwheat kernel is stone ground into a fine flour, keeping all the essential nutrients intact.
Dosage
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Unlock the nutritional power of sprouted buckwheat with Second Spring Sprouted Foods' Sprouted Buckwheat Flour! Enjoy these benefits:
- Enhanced Digestibility: Sprouting increases enzyme activity, making the nutrients in buckwheat easier to absorb.
- Mild & Nutty Flavor: Adds a delicious, subtly earthy and nutty taste to your favorite recipes.
- Nutrient-Rich: Stone-ground from the whole kernel, preserving essential vitamins, minerals, and antioxidants.
Ingredients: Sprouted Buckwheat.
Please refer to product packaging for complete ingredient list, allergen information, and safety warnings.
Sprouted Buckwheat Flour can be used in a variety of ways:
- Baking: Substitute up to 25% of all-purpose flour in your favorite recipes for a boost of nutrition and flavor.
- Pancakes & Waffles: Create delicious and healthy pancakes and waffles.
- Thickening Agent: Use as a thickening agent in soups and sauces.
