Second Spring Sprouted Foods - Sprouted Wheat Flour (6 x 500g 6)
Sprouted wheat flour adds a rich, sweet whole grain flavour to baked goods. After sprouting and carefully drying, the whole wheat kernels are stone ground into a fine flour, keeping all the essential vitamins and minerals intact.
Dosage
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Unlock the potential of your baking with Second Spring Sprouted Wheat Flour! Experience these key benefits:
- Enhanced Flavor: Enjoy a richer, sweeter, and more complex whole grain taste in your breads, muffins, and more.
- Nutrient-Rich: Sprouting activates beneficial enzymes and increases the bioavailability of essential vitamins and minerals.
- Easier Digestion: The sprouting process can make wheat easier to digest for some individuals.
Ingredients: Sprouted Whole Wheat Kernels
For complete nutritional information and allergen warnings, please refer to the product packaging.
Second Spring Sprouted Wheat Flour can be used as a 1:1 replacement for regular whole wheat flour in most recipes. However, due to its unique properties, you may need to adjust the liquid content slightly. Start by using the same amount of liquid as the original recipe and add more as needed until the dough or batter reaches the desired consistency.
For best results, store in a cool, dry place.
