Second Spring Sprouted Foods - Sprouted Spelt Flour (6 x 500g 6)
Spelt is an ancient variety of wheat that adds wonderful rich, nutty flavour to baked goods. After sprouting and carefully drying, the whole spelt kernels are ground into a fine flour, keeping all the essential vitamins and minerals intact.
Dosage
N/A
Enjoy the wholesome goodness of Second Spring Sprouted Spelt Flour! This flour offers several key benefits:
- Nutty Flavor: Adds a rich, nutty flavor to your baked goods, enhancing their taste profile.
- Nutrient-Rich: Sprouting preserves essential vitamins and minerals, providing a more nutritious flour option.
- Easy to Digest: Sprouting can make grains easier to digest.
Ingredients: Sprouted Whole Spelt Kernels.
For complete ingredient information, allergen warnings, and nutritional facts, please refer to the product packaging.
Second Spring Sprouted Spelt Flour can be used in place of regular wheat flour in most recipes. Experiment with different ratios to achieve your desired texture and flavor.
Baking Tips:
- Start by substituting 25-50% of your regular flour with sprouted spelt flour.
- Spelt absorbs water differently than wheat flour, so you may need to adjust the liquid in your recipe.
- Be careful not to over-mix the dough, as spelt flour can become tough.
