Modern Seasonings - Vegit - Low Sodium (113g 12)
Very low - sodium. Rich flavor. Delectable savor. Gayelord Hauser recommends Vegit, the zesty flavorful way to end the low-sodium blahs. Lively low-sodium Vegit adds taste excitement to all your meals. Vegit is the only seasoning you need. Use it in cooking, and sprinkle generously on meats, fish, poultry, salads, vegetables, eggs, cottage cheese, pizzas, barbecues, dressings, dips, appetizers, popcorn, and tomato drinks. Add a dash of excitement to soups and sauces, too. The whole family will thrill to the lively taste of Vegit. The savory sparkle of Vegit is the result of an inspired combination of natural herbs and vegetables with a special high flavor yeast, papain enzyme from ripe tropical papayas and other natural flavors. Add a healthy dose of flavor with Vegit. Contains no chemical free flowing agents.
Dosage
n/a
Say goodbye to bland, low-sodium meals! Vegit Low Sodium adds a burst of flavor to all your favorite dishes.
- Rich & Delectable Savor: Experience a vibrant taste that enhances every bite.
- Naturally Flavorful: Made with a blend of natural herbs, vegetables, and a special high-flavor yeast.
- Versatile Seasoning: Perfect for meats, vegetables, salads, eggs, and so much more!
Please refer to the product packaging for a complete list of ingredients and safety information. Vegit Low Sodium contains no chemical free-flowing agents.
Vegit Low Sodium is incredibly versatile! Use it in your cooking, or sprinkle it generously on:
- Meats, fish, and poultry
- Salads and vegetables
- Eggs and cottage cheese
- Pizzas and barbecues
- Dressings, dips, and appetizers
- Popcorn and tomato drinks
- Add a dash to soups and sauces for extra flavor!
