DoMatcha Culinary Grade Organic Matcha is a versatile and vibrant green tea powder perfect for elevating your culinary creations. Sourced from the finest organic tea farms, this matcha boasts a rich, slightly bitter flavor profile that adds depth and complexity to a wide range of recipes. From smoothies and lattes to baked goods and savory dishes, DoMatcha Culinary Matcha is your secret ingredient for adding a touch of authentic Japanese flavor and a boost of antioxidants to your everyday meals.

Benefits

• Versatile Culinary Ingredient: Perfect for adding a unique flavor and vibrant color to smoothies, lattes, baked goods, sauces, and more.
• Certified Organic: Made from 100% certified organic green tea leaves, ensuring a pure and natural product.
• Rich in Antioxidants: Provides a natural source of antioxidants, supporting overall health and well-being.

How to Use

For Lattes: Whisk 1-2 teaspoons of matcha powder with a small amount of hot water until smooth. Add to your favorite milk (dairy or non-dairy) and sweetener to taste. Enjoy hot or iced.

For Smoothies: Add 1-2 teaspoons of matcha powder to your smoothie blend for a boost of flavor and nutrients.

For Baking: Incorporate matcha powder into your favorite baking recipes, such as cakes, cookies, and muffins, for a vibrant green hue and subtle earthy flavor.

Additional Information

Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly after each use to maintain freshness and prevent clumping.

Certification: Certified Organic.

Net Weight: 250 gr