Experience the pinnacle of matcha excellence with DoMatcha Imperial Ceremonial Matcha. Sourced from the first harvest of the finest tea leaves, this 20-gram tin contains a vibrant, emerald-green powder that embodies the true essence of Japanese tea ceremony. Indulge in its smooth, naturally sweet flavor and delicate aroma, a testament to its exceptional quality and meticulous craftsmanship. Perfect for the discerning matcha connoisseur seeking an authentic and unparalleled tea experience.

Benefits

• Exceptional Quality: Made from the first harvest tea leaves, ensuring the highest concentration of nutrients and the most delicate flavor profile.
• Authentic Ceremonial Grade: Perfect for traditional matcha preparation, offering a smooth, naturally sweet taste without any bitterness.
• Rich in Antioxidants: Provides a natural boost of energy and supports overall well-being with its high antioxidant content.

How to Use

For Usucha (thin tea):

1. Sift 1/2 teaspoon (approximately 1 gram) of DoMatcha Imperial Ceremonial Matcha into a tea bowl.
2. Add 2-3 ounces of hot water (approximately 175°F/80°C).
3. Whisk briskly with a bamboo whisk (chasen) in a "W" or "M" motion until a frothy layer forms on top.
4. Enjoy immediately.

For Koicha (thick tea):

1. Sift 2 teaspoons (approximately 4 grams) of DoMatcha Imperial Ceremonial Matcha into a tea bowl.
2. Add 2 ounces of hot water (approximately 175°F/80°C).
3. Gently knead the matcha and water together with a bamboo whisk (chasen) until a smooth, thick paste forms.
4. Enjoy slowly.

Storage: Store in a cool, dry place away from direct sunlight and strong odors. Reseal the tin tightly after each use to maintain freshness and prevent oxidation. Once opened, consume within 3 months for optimal quality.