Transform ordinary tap water into refreshingly clean and subtly mineralized water with Kishu - For Your Water Jug. This all-natural water filter, inspired by ancient Japanese purification techniques, offers a simple and sustainable way to enjoy better-tasting water directly from your water jug.

Benefits

• Naturally Purifies Water: Kishu charcoal absorbs impurities like chlorine, heavy metals, and odors, leaving you with cleaner, fresher water.
• Adds Beneficial Minerals: Infuses your water with trace minerals, enhancing its taste and promoting overall well-being.
• Sustainable and Eco-Friendly: Made from sustainably harvested wood, Kishu charcoal is a natural and biodegradable alternative to plastic filters.

How to Use

1. Rinse the Kishu charcoal stick under running water for a few minutes to remove any loose particles.
2. Place the charcoal stick directly into your water jug.
3. Fill the jug with tap water and allow it to sit for 4-8 hours. The longer it sits, the more impurities are absorbed.
4. Enjoy the clean, refreshing taste of Kishu-filtered water.
5. To reactivate, boil the charcoal stick in water for 10 minutes every 2-4 weeks.
6. After 4 months of use, the charcoal can be repurposed in your garden as a soil amendment.

Important: Kishu charcoal is a natural product and may release some fine particles into the water initially. These are harmless and will settle to the bottom. Do not use with water that is already contaminated or of unknown quality. Store in a dry place when not in use.