Discover the versatility and health benefits of Wildly Organic Coconut Flour. Made from finely ground, dried coconut meat, this gluten-free flour is a delicious and nutritious alternative to traditional wheat flour. Perfect for baking, cooking, and thickening sauces, Wildly Organic Coconut Flour adds a subtle sweetness and a wealth of fiber to your favorite recipes.

Benefits

• Gluten-Free and Grain-Free: Ideal for individuals with gluten sensitivities, celiac disease, or those following a grain-free diet.
• High in Fiber: Promotes healthy digestion and helps you feel full and satisfied.
• Versatile Ingredient: Use in a variety of recipes, from breads and cakes to pancakes and smoothies.

Key Ingredients

100% Organic Coconut Flour

How to Use

Coconut flour is highly absorbent, so it's important to adjust recipes accordingly. Typically, you'll need less coconut flour than wheat flour and more liquid. Start by substituting 1/4 to 1/3 of the wheat flour with coconut flour. Add extra liquid as needed to achieve the desired consistency. For best results, use coconut flour in recipes specifically designed for it.

Storage: Store in a cool, dry place in an airtight container to maintain freshness.

Warning: May contain traces of tree nuts.