Second Spring Sprouted Foods - Sprouted Black Lentils (6 x 350g 6)
No pre-soaking required! Sprouted black lentils get their dark colour from the same antioxidants found in dark fruit like blueberries and plums, and are a good source of fibre, protein and iron. They keep an “al dente” texture when cooked and have a subtle flavour that pairs well with aromatics like garlic and onion.
Dosage
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Discover the power of sprouted goodness with Second Spring Sprouted Black Lentils!
- No Pre-Soaking Needed: Save time and effort with our ready-to-cook sprouted lentils.
- Nutrient-Rich: A good source of fibre, protein, and iron for a healthy and balanced diet.
- Antioxidant Power: Enjoy the benefits of antioxidants, similar to those found in dark fruits.
- Delicious & Versatile: Retain an 'al dente' texture and subtle flavour, perfect for various dishes.
Please refer to product packaging for a complete list of ingredients and safety information.
Second Spring Sprouted Black Lentils are incredibly easy to prepare:
- Rinse lentils before cooking.
- Add lentils to a pot with water or broth (ratio of 1:2 lentils to liquid).
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender.
- Drain any excess liquid and enjoy in your favorite recipes!
They're delicious in soups, salads, stews, or as a side dish.
