Discover the wholesome goodness of Second Spring Sprouted Wheat Berries! These nutritional powerhouses offer a range of benefits:

• Enhanced Digestibility: Sprouting unlocks enzymes, making them easier to digest.
• Increased Nutrient Availability: Sprouting increases the bioavailability of vitamins and minerals.
• Delicious Versatility: Enjoy them in countless dishes, from salads to soups!

Please refer to the product packaging for a complete list of ingredients and any important safety or allergen information.

Second Spring Sprouted Wheat Berries are incredibly versatile! Here are a few ideas:

• Salads: Toss with your favorite vegetables, dressings, and proteins for a hearty and nutritious salad.
• Risotto: Substitute rice for a unique and flavorful risotto.
• Soups & Stews: Add to soups and stews for extra texture and nutrients.
• Grain Bowls: Use as the base for a satisfying and customizable grain bowl.

Enjoy them warm or cold!