Alligga Flaxseed Cooking Oil is a premium, cold-pressed oil derived from carefully selected flaxseeds. This versatile oil offers a unique nutty flavor and is a natural source of essential omega-3 fatty acids, making it a healthy and delicious addition to your culinary creations.

Benefits

• Rich in Omega-3 Fatty Acids: Supports heart health and overall well-being.
• Delicate Nutty Flavor: Enhances the taste of salads, dips, and other dishes.
• Cold-Pressed for Quality: Preserves the natural nutrients and flavor of the flaxseed.

How to Use

Alligga Flaxseed Cooking Oil is best used cold or at low temperatures. It is ideal for:

• Drizzling over salads and vegetables.
• Mixing into dips and sauces.
• Adding to smoothies and protein shakes.

Do not heat above 300°F (150°C) to maintain the integrity of the oil and prevent nutrient degradation.

Additional Information

Store in a cool, dark place away from direct sunlight and heat. Refrigeration after opening is recommended to maintain freshness and prevent oxidation. Consume within 6-8 weeks of opening for optimal quality.