Erythritol is a naturally occurring sweetener found in fruits, vegetables, and fermented foods, and is classified as a sugar alcohol. With 95% fewer calories than regular sugar and a minimal impact on blood sugar levels, it’s a smart choice for anyone looking to reduce sugar intake without sacrificing sweetness. Unlike sugar, erythritol doesn’t contribute to tooth decay, making it a healthier option for daily use.

Its clean, refreshing taste makes erythritol a versatile sugar substitute—perfect for baking, cooking, beverages, or as a tabletop sweetener. Add it to your smoothies, coffee, or favorite recipes and enjoy sweetness without the guilt.