Unlock a new dimension of flavor with the Sundhed Himalayan Salt Slab! This 8x8x2 inch slab offers a unique cooking and serving experience, enhancing your culinary creations with natural Himalayan salt:

• Enhanced Flavor: Imparts a subtle, salty flavor to your food, naturally enhancing its taste.
• Natural Mineral Source: Adds trace minerals to your diet, naturally present in Himalayan salt.
• Versatile Use: Can be used for grilling, searing, chilling, and serving a variety of foods.

Ingredients: 100% Pure Himalayan Salt

Safety Information: Please refer to the product packaging for specific safety instructions regarding heating and handling. Avoid rapid temperature changes to prevent cracking. Always use oven mitts or heat-resistant gloves when handling a heated salt slab.

Heating:

1. Gradually heat the salt slab on a stovetop burner (gas or electric) or in an oven. Start with low heat and slowly increase to your desired cooking temperature. This prevents cracking.
2. For stovetop use, use a heat diffuser for even heating.
3. For oven use, place the slab in a cold oven and gradually increase the temperature.

Cooking:

4. Once heated, place food directly on the salt slab to cook.
5. The salt slab will impart a subtle salty flavor as the food cooks.

Serving:

6. The salt slab can also be chilled in the refrigerator or freezer and used to serve cold dishes like sushi, cheese, or fruit.

Cleaning:

7. Allow the salt slab to cool completely before cleaning.
8. Wipe clean with a damp cloth or sponge. Do not use soap or detergents.
9. Dry thoroughly before storing.