Watkins Co. - Cream Of Tartar (3 x 125g 12)
A staple in the kitchen, Watkins Cream of Tartar keeps texture structure in meringues and adds volume to a variety of your favorite baked goods.
Watkins Cream of Tartar offers several key benefits for your baking needs:
- Stabilizes Egg Whites: Achieve perfect, stiff meringues every time.
- Adds Volume: Enhances the texture and rise of cakes, cookies, and other baked goods.
- Prevents Sugar Crystallization: Ideal for making smooth and creamy candies and frostings.
Please refer to the product packaging for a complete list of ingredients and safety information.
Usage instructions for Watkins Cream of Tartar vary depending on the recipe. Generally:
- For Meringues: Add 1/8 teaspoon per egg white before whipping.
- For Baking: Follow recipe instructions for the specific amount needed.
- For Candies/Frostings: Follow recipe instructions to prevent sugar crystallization.
