Organic Traditions - Yacon Syrup (250ml 6)
About this item
- Organic Traditions
Product Description
Yacon is a root indigenous to the Andes of Peru and Bolivia. Also known as the Peruvian Ground Apple or Sunroot, it has been prized since the Incan civilization as a pleasantly sweet tasting tuber. A close relative of the Jerusalem artichoke the tubers sweet taste is mainly comprised of FOS or Fructo-oligosaccharides. Fructo-oligosaccharides are a type of dietary sugar that the body does not metabolize. These indigestible carbohydrates support the growth of beneficial bacteria in the colon without a significant impact on blood glucose levels. As a prebiotic, Yacon aids in supporting gastrointestinal health and maintaining the optimal growth and balance of beneficial bacteria. Organic Traditions Yacon Syrup is made from the tubers of the Yacon root through a proprietary low temperature mechanical process without solvents or chemicals used. This low temperature process not only ensures that the Fructo-oligosaccharides are not degraded, but that the syrup has the most natural and deliciou
Discover the sweet and healthy benefits of Organic Traditions Yacon Syrup:
- Prebiotic Power: Supports gastrointestinal health by promoting the growth of beneficial bacteria in the colon.
- Low Glycemic Impact: Contains Fructo-oligosaccharides (FOS), a type of sugar that the body doesn't metabolize, minimizing impact on blood glucose levels.
- Deliciously Sweet: A naturally sweet alternative to traditional sweeteners, derived from the Yacon root.
Please refer to the product packaging for a complete list of ingredients and safety information.
Organic Traditions Yacon Syrup can be used as a natural sweetener in a variety of ways:
- Add to your favorite beverages like coffee, tea, or smoothies.
- Drizzle over pancakes, waffles, or yogurt.
- Use in baking as a substitute for sugar or other sweeteners. Note that baking may affect the prebiotic properties.
- Enjoy straight from the spoon!
