Description
About this item
- 𝗧𝗔𝗦𝗧𝗜𝗡𝗚 𝗡𝗢𝗧𝗘𝗦 – Light, subtle nuttiness with mild, earthy undertones. The oil best complements root vegetables and gamey meats including elk, bison, lamb and duck, but the possibilities and combinations are truly endless
- 𝗗𝗘𝗟𝗜𝗖𝗜𝗢𝗨𝗦 𝗔𝗡𝗗 𝗡𝗨𝗧𝗥𝗜𝗧𝗜𝗢𝗨𝗦 – Three Farmers Camelina Oil is your salad oil, your cooking oil, and is a great source of Omega 3, and 6 and Vitamin E, wrapped into one great tasting product
- 𝗧𝗛𝗘 𝗢𝗡𝗟𝗬 𝗢𝗜𝗟 𝗬𝗢𝗨 𝗡𝗘𝗘𝗗 – Cold-pressed to maintain the highest quality, it’s perfect for cooking, baking, salad dressings, stir-fry’s and more. Our Camelina oil is shelf stable for 24 months from press date and has a high smoke point of 475°F for safe high heat sauteing, roasting and grilling
- 𝟭𝟬𝟬% 𝗩𝗘𝗚𝗔𝗡 & 𝗦𝗨𝗦𝗧𝗔𝗜𝗡𝗔𝗕𝗟𝗘 𝗚𝗢𝗢𝗗𝗡𝗘𝗦𝗦 – Three Farmers Camelina Oil is non-GMO, gluten free, vegan, nut/peanut free, and kosher too
- 𝗣𝗥𝗢𝗨𝗗𝗟𝗬 𝗖𝗔𝗡𝗔𝗗𝗜𝗔𝗡 – Our products are made and grown responsibly in Canada! We want everyone to take a front-row seat in the creation of their food. That’s why we have made it possible to simply enter your product code - found on the back of your product, and gain insight into how your Camelina oil was made
Product Description
Three Farmers Original Camelina Oil has a light, subtle flavour with hints of asparagus and a gentle nuttiness. Camelina Oil can be used as a base ingredient or addition to dressings, dips and marinades. With a high smoke point of 475 degrees F, Camelina Oil is great for sauteing, roasting, grilling and baking. Every experience is enhanced when there is a story and truth behind it. Our Canadian made oil can be traced from the fields of Saskatchewan to your pantry. Visit threefarmers.ca and enter your product code to learn more about where your Camelina Oil comes from.
Dosage
one tablespoon contains 5 g of Omega-3