Description
About this item
- Inspired by Georgian Gozinaki: Blends the essence of a traditional Georgian nutty dessert with modern gluten-free baking techniques.
- Sweetened with Maple Syrup: Features the rich, natural sweetness of maple syrup, complementing the almond base.
- Aquafaba Magic: Utilizes aquafaba (boiled chickpea water) as an innovative egg substitute, ensuring a vegan-friendly treat.
- Coconut Sugar Sweetness: Uses organic coconut sugar for a lower glycemic index and a caramel-like flavor.
- No Flour, Just Crunch: Flourless composition delivers a satisfyingly crunchy texture without compromising on taste.